thyme, parsley, hot sauce, butter & clam juice recipes
6 recipes
Page 1
Sexy Creole scallops
chatelaine.com
Ingredients: clam juice, butter, hot sauce, parsley, thyme, chicken broth, scallop, flour, celery, bay leaf, tomato, wild rice, bell pepper, onion, garlic
New England Clam Chowder
food.com
Ingredients: clam juice, butter, hot sauce, parsley, thyme, clam, pork fat, flour, half and half, celery, potato flakes, carrot, bay leaf, onion, potato, garlic, seasoned salt
New England Clam Chowder
mygourmetconnection.com
Ingredients: clam juice, butter, hot sauce, parsley, thyme, clam, bacon, flour, milk, half and half, croutons, celery, white wine, chive, carrot, bay leaf, onion, potato
Shrimp Etouffee
food.com
Ingredients: clam juice, butter, hot sauce, parsley, thyme, shrimp, worcestershire, flour, celery, lemon, tomato sauce, white wine, basil, bay leaf, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: clam juice, butter, hot sauce, parsley, thyme, shrimp, worcestershire, flour, celery, lemon, tomato sauce, white wine, basil, bay leaf, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: clam juice, butter, hot sauce, parsley, thyme, shrimp, worcestershire, flour, celery, lemon, tomato sauce, white wine, basil, bay leaf, white pepper, bell pepper, onion, cooked rice, garlic, scallion