thyme, parsley, hot sauce, lemon & jalapeno recipes

7 recipes

Page 1

Andouille, Chicken, and Shrimp Jambalaya-Stuffed Peppers Recipe

seriouseats.com

Ingredients: lemon, hot sauce, parsley, jalapeno, thyme, chicken broth, shrimp, chicken breast, andouille, long-grain white rice, bay leaf, olive oil, tomato paste, cajun seasoning, bell pepper, onion, canned tomato, garlic

Ham and Sausage Jambalaya

bonappetit.com

Ingredients: lemon, hot sauce, parsley, jalapeno, thyme, shrimp, deli ham, chicken stock, smoked sausage, butter, celery, long-grain white rice, bay leaf, tomato paste, tomato, bell pepper, onion, garlic, scallion

Gumbo

campchef.com

Ingredients: lemon, hot sauce, parsley, jalapeno, thyme, chicken broth, shrimp, worcestershire, chicken thighs, andouille, flour, butter, celery, bay leaf, bell pepper, onion, canned tomato, garlic, okra, poblano pepper

Authentic Crawfish (or Shrimp) Étouffée

howtofeedaloon.com

Ingredients: lemon, hot sauce, parsley, jalapeno, thyme, shrimp, seafood stock, flour, butter, celery, vegetable oil, bay leaf, white pepper, smoked paprika, bell pepper, onion, garlic, scallion, cayenne, white rice, poblano pepper

Black-Eyed Pea Soup with Tomatoes and Spices

foodandspice.com

Ingredients: lemon, hot sauce, parsley, jalapeno, thyme, parmesan, cumin, brown rice, ginger root, chive, carrot, black-eyed peas, allspice, olive oil, mustard powder, tomato, onion, sweet corn, turmeric, celery seed, vegetable broth, cayenne

Black Eyed Pea Soup with Tomatoes

recipelion.com

Ingredients: lemon, hot sauce, parsley, jalapeno, thyme, parmesan, cumin, brown rice, ginger root, chive, carrot, black-eyed peas, allspice, olive oil, mustard powder, tomato, onion, sweet corn, turmeric, celery seed, vegetable broth, cayenne

Jambalaya

sidechef.com

Ingredients: lemon, hot sauce, parsley, jalapeno, thyme, shrimp, chicken stock, worcestershire, chicken breast, andouille, butter, celery, garlic powder, long-grain white rice, bay leaf, tomato paste, tomato, oregano, onion powder, bell pepper, onion, garlic, scallion, canola oil, cayenne