thyme, parsley, hot sauce, shrimp & seafood stock recipes

3 recipes

Page 1

Shrimp Etouffee

africanbites.com

Ingredients: shrimp, seafood stock, hot sauce, parsley, thyme, worcestershire, flour, butter, celery, creole seasoning, bay leaf, smoked paprika, tomato, bell pepper, onion, garlic, scallion, canola oil

Authentic Crawfish (or Shrimp) Étouffée

howtofeedaloon.com

Ingredients: shrimp, seafood stock, hot sauce, parsley, thyme, flour, butter, celery, lemon, vegetable oil, bay leaf, white pepper, smoked paprika, jalapeno, bell pepper, onion, garlic, scallion, cayenne, white rice, poblano pepper

Voodoo Shrimp Creole

savoryexperiments.com

Ingredients: shrimp, seafood stock, hot sauce, parsley, thyme, worcestershire, heavy cream, butter, beer, celery, lemon, paprika, brown sugar, garlic powder, basil, bay leaf, oregano, onion powder, onion, canned tomato, garlic, chili flake, cayenne, white rice