thyme, parsley, lamb shank & veal stock recipes
2 recipes
Page 1
Lamb shank and farro perlato broth
gourmettraveller.com.au
Ingredients: veal stock, lamb shank, parsley, thyme, farro, celery, lemon, carrot, celeriac, olive oil, tomato, garlic
Stewed Ham, Lamb and Chicken Legs
eatsmarter.com
Ingredients: veal stock, lamb shank, parsley, thyme, deli ham, chicken leg, lard, butter, pastry flour, peppercorn, marjoram, rosemary, bay leaf, onion, garlic