Thyme And Parsley And Leek And Canola Oil Recipes

Springy Chicken Soup

myrecipes.com

Ingredients: parsley, leek, thyme, canola oil, chicken stock, boneless skinless chicken thighs, parmesan, romaine, carrot, peas

Truffled Chicken Legs With Braised and Charred Leeks

oregonlive.com

Ingredients: parsley, leek, thyme, canola oil, chicken broth, chicken leg, butter, lemon, red wine, black truffle, bay leaf

New England Lamb Bake

tasteofhome.com

Ingredients: parsley, leek, thyme, canola oil, chicken broth, leg of lamb, flour, butter, rosemary, carrot, onion, potato

Vegetable Stock From 'Heritage'

seriouseats.com

Ingredients: parsley, leek, thyme, canola oil, celery, white wine, fennel, carrot, bay leaf, star anise, onion, garlic

Vegetable Stock From 'Heritage' Recipe

seriouseats.com

Ingredients: parsley, leek, thyme, canola oil, celery, white wine, fennel, carrot, bay leaf, star anise, onion, garlic

Beef and Mushroom Stroganoff

crecipe.com

Ingredients: parsley, leek, thyme, canola oil, beef steak, beef stock, egg noodle, flour, sour cream, hot paprika, baby carrot, shiitake mushroom, garlic

Mushroom Soup

canolaeatwell.com

Ingredients: parsley, leek, thyme, canola oil, chicken broth, condensed milk, celery, mixed mushrooms, carrot, white wine vinegar, wild rice, onion, potato, garlic

Savoy cabbage and pasta stew

kitchenstories.com

Ingredients: parsley, leek, thyme, canola oil, sausage, soy sauce, pasta shell, celery, lemon, cabbage, carrot, parsley root, onion, vegetable broth

Branzino with Clams, Leeks and Salsa Verde

foodnetwork.com

Ingredients: parsley, leek, thyme, canola oil, branzino, clam, canned anchovy, pickled onions, green olives, extra virgin olive oil, capers, pickle, vegetable broth, wild mushroom

Matzo Ball Soup with Chicken Meatballs

foodiecrush.com

Ingredients: parsley, leek, thyme, canola oil, chicken giblets, chicken broth, ground chicken, chicken meatballs, matzo flour, matzo meal, yolk-free noodles, celery, peppercorn, carrot, egg, onion, garlic

Herbed Chicken & Dumplings

emilybites.com

Ingredients: parsley, leek, thyme, canola oil, chicken broth, chicken breast, flour, milk, butter, whole-wheat flour, white wine, baking powder, chive, carrot, bay leaf, onion, tarragon

Kev's Chicken, veg & Irish style risotto: Today

rte.ie

Ingredients: parsley, leek, thyme, canola oil, chicken stock, chicken breast, butter, hulled barley, cheddar, white wine, carrot, bay leaf, celeriac, sage, parsnip, spinach, onion, garlic

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: parsley, leek, thyme, canola oil, beef steak, beef stock, butter, peppercorn, shallot, extra virgin olive oil, chive, red wine, carrot, bay leaf, button mushroom, watercress, onion, garlic, tarragon, chervil

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: parsley, leek, thyme, canola oil, veal steak, veal stock, veal shank, flour, butter, lemon, extra virgin olive oil, fleur de sel, honey, carrot, chard, artichoke, bay leaf, tomato paste, tomato, onion, garlic

Spinach and Lemon Risotto

foodnetwork.com

Ingredients: parsley, leek, thyme, canola oil, shrimp, chicken stock, veal steak, kefalotyri, butter, feta, celery, lemon, rosemary, carrot, anise liqueur, olive oil, tomato paste, spinach, onion, risotto rice, garlic

Soy Braised Beef Short Ribs With Parsnip Puree, Green Apple Salad & Shaved Horseradish

rachaelrayshow.com

Ingredients: parsley, leek, thyme, canola oil, chicken broth, boneless beef short ribs, heavy cream, milk, butter, soy sauce, horseradish, celery, ginger root, apple, extra virgin olive oil, chive, rosemary, vinegar, parsnip, onion, garlic, lime, chervil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: parsley, leek, thyme, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, apple cider vinegar, onion, garlic

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: parsley, leek, thyme, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, apple cider vinegar, onion, garlic