thyme, parsley, leek & whole-wheat flour recipes
9 recipes
Page 1
Homity Pie (British Cheesy Potato Leek Pie)
curiouscuisiniere.com
Ingredients: whole-wheat flour, parsley, leek, thyme, sharp cheddar, milk, butter, egg, onion, potato, garlic
Leek and thyme crepe souffle
gourmettraveller.com.au
Ingredients: whole-wheat flour, parsley, leek, thyme, bread crumbs, parmesan, flour, milk, gruyere, butter, egg, garlic
Mushroom and Leek Galette
splendidtable.org
Ingredients: whole-wheat flour, parsley, leek, thyme, flour, butter, creme fraiche, blue cheese, extra virgin olive oil, shiitake mushroom, dijon mustard, egg, distilled white vinegar, sugar
Butternut Squash Pot Pie (with Whole Wheat Biscuit Topping)
theconscientiouseater.com
Ingredients: whole-wheat flour, parsley, leek, thyme, almond milk, flour, vegan butter, baking powder, carrot, peas, button mushroom, butternut squash, onion, garlic, vegetable broth
Chicken Pot Pie with Biscuit Topping
healthy-delicious.com
Ingredients: whole-wheat flour, parsley, leek, thyme, chicken broth, cooked chicken, flour, milk, butter, baking powder, extra virgin olive oil, carrot, chard, peas, cayenne, baking soda
Chicken Pot Pie with Biscuit Topping
healthy-delicious.com
Ingredients: whole-wheat flour, parsley, leek, thyme, chicken broth, cooked chicken, flour, milk, butter, baking powder, extra virgin olive oil, carrot, chard, peas, cayenne, baking soda
Herbed Chicken & Dumplings
emilybites.com
Ingredients: whole-wheat flour, parsley, leek, thyme, chicken broth, chicken breast, flour, milk, butter, white wine, baking powder, chive, carrot, bay leaf, onion, tarragon, canola oil
No-Crust Chicken Pot Pie
recipesbyjenn.com
Ingredients: whole-wheat flour, parsley, leek, thyme, chicken stock, chicken breast, heavy cream, milk, butter, celery, cracked pepper, white wine, carrot, peas, button mushroom, onion, potato, garlic
Root Vegetable Pot Pie
naturallyella.com
Ingredients: whole-wheat flour, parsley, leek, thyme, heavy cream, flour, milk, yogurt, butter, baking powder, carrot, white beans, olive oil, sage, rutabaga, parsnip, potato, garlic, vegetable broth