thyme, parsley, lemon, bay leaf, vegetable broth & pecorino recipes
3 recipes
Page 1
Easy White Kidney Bean and Spinach Soup
shelovesbiscotti.com
Ingredients: pecorino, lemon, bay leaf, parsley, thyme, vegetable broth, celery, extra virgin olive oil, cannellini beans, spinach, onion, potato, garlic
Lemon Chicken Orzo Soup
cantstayoutofthekitchen.com
Ingredients: pecorino, lemon, bay leaf, parsley, thyme, vegetable broth, chicken stock, cooked chicken, orzo, celery, carrot, olive oil, onion, garlic
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: pecorino, lemon, bay leaf, parsley, thyme, vegetable broth, butter, pearl barley, celery, white wine, carrot, stinging nettle, white wine vinegar, artichoke, vegetable oil, onion, garlic