thyme, parsley, lemon, extra virgin olive oil & canned chickpea recipes

24 recipes

Page 2

Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, parsley, thyme, canned chickpea, prosciutto, chicken breast, boneless skinless chicken thighs, pine nut, parmesan, canned cannellini beans, rosemary, fresh mint, basil, fennel seed, green beans, asparagus, garlic

Jamie Oliver's Vegan Shepherd's Pie

umamigirl.com

Ingredients: lemon, extra virgin olive oil, parsley, thyme, canned chickpea, bread crumbs, celery, balsamic vinegar, sun dried tomato, rosemary, red wine, carrot, button mushroom, coriander powder, lentils, onion, potato, sweet potato, garlic, vegetable broth

Chickpea Kale Soup [Instant Pot or Stove]

thekitchengirl.com

Ingredients: lemon, extra virgin olive oil, parsley, thyme, canned chickpea, worcestershire, beef steak, balsamic vinegar, kale, red wine vinegar, rosemary, dijon mustard, olive oil, oregano, cilantro, onion, garlic, scallion, vegetable broth, chili flake

Braised lamb shanks with tzatziki and tomato salad

womensweeklyfood.com.au

Ingredients: lemon, extra virgin olive oil, parsley, thyme, canned chickpea, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, white wine, cucumber, fresh mint, carrot, olive oil, tomato paste, tomato, lentils, onion, garlic