thyme, parsley, lemon, flour & veal steak recipes
11 recipes
Page 1
Piedmontese-style veal carpaccio with truffle pecorino and sea salt grissini
gourmettraveller.com.au
Ingredients: veal steak, flour, lemon, parsley, thyme, canned anchovy, pecorino, yeast, extra virgin olive oil, radish
Recipe Veal Osso Bucco
mouthsofmums.com.au
Ingredients: veal steak, flour, lemon, parsley, thyme, chicken stock, celery, white wine, carrot, olive oil, onion, garlic
Veal fricassee
womensweeklyfood.com.au
Ingredients: veal steak, flour, lemon, parsley, thyme, chicken stock, butter, cream, cracked pepper, white wine, egg, onion, nutmeg
Veal Artichoke Ragout
yummly.com
Ingredients: veal steak, flour, lemon, parsley, thyme, beef broth, white wine, rosemary, artichoke, bay leaf, olive oil, tomato paste, onion, garlic
Ossobuco
texascooking.com
Ingredients: veal steak, flour, lemon, parsley, thyme, beef broth, butter, celery, white wine, carrot, vegetable oil, bay leaf, tomato, onion, garlic
Zaatar spiced schnitzels with fattoush
womensweeklyfood.com.au
Ingredients: veal steak, flour, lemon, parsley, thyme, pita, panko, cherry tomato, za'atar, cucumber, fresh mint, egg, olive oil, radish, garlic, scallion
Pressure Cooker Osso Buco (Classic Italian Veal Stew)
cdkitchen.com
Ingredients: veal steak, flour, lemon, parsley, thyme, canned anchovy, veal shank, celery, white wine, orange, marjoram, carrot, bay leaf, olive oil, tomato, garlic
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: veal steak, flour, lemon, parsley, thyme, chicken broth, parmesan, butter, celery, white wine, extra virgin olive oil, rosemary, canned whole tomato, carrot, bay leaf, saffron, onion, risotto rice, garlic
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: veal steak, flour, lemon, parsley, thyme, chicken stock, parmesan, butter, celery, peppercorn, white wine, carrot, bay leaf, olive oil, tomato paste, tomato, saffron, onion, risotto rice, garlic
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: veal steak, flour, lemon, parsley, thyme, beef stock, sourdough bread, parmesan, butter, pappardelle, celery, extra virgin olive oil, carrot, tomato paste, cinnamon, leek, onion, chile pepper, canned tomato, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: veal steak, flour, lemon, parsley, thyme, veal stock, veal shank, butter, extra virgin olive oil, fleur de sel, honey, carrot, chard, artichoke, bay leaf, tomato paste, tomato, leek, onion, garlic, canola oil