thyme, parsley, lemon, oregano, extra virgin olive oil & scallion recipes
5 recipes
Page 1
Roasted Asparagus with Olive and Herb Dressing
eatthelove.com
Ingredients: lemon, extra virgin olive oil, parsley, oregano, thyme, scallion, green olives, olive oil, asparagus, garlic
Creole-Marinated Tomatoes
bonappetit.com
Ingredients: lemon, extra virgin olive oil, parsley, oregano, thyme, scallion, celery, brown sugar, hot sauce, rice wine vinegar, tomato, garlic
Flank Steak with Grilled Tomatoes & Cucumber Herb Relish
eatingwell.com
Ingredients: lemon, extra virgin olive oil, parsley, oregano, thyme, scallion, beef steak, cumin, paprika, garlic granules, cucumber, fresh mint, tomato, sugar, garlic, chili flake, sherry vinegar
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: lemon, extra virgin olive oil, parsley, oregano, thyme, scallion, worcestershire, beef steak, balsamic vinegar, kale, red wine vinegar, rosemary, dijon mustard, olive oil, cilantro, onion, garlic, canned chickpea, vegetable broth, chili flake
Oven Roasted Red Snapper Fillets with Tomatoes and Onions
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, parsley, oregano, thyme, scallion, chicken broth, red snapper, butter, paprika, kalamata olives, rice pilaf, garlic powder, basil, long-grain white rice, essence, tomato, onion powder, onion, cayenne