thyme, parsley, lemon, red wine vinegar, olive oil & vegetable broth recipes

4 recipes

Page 1

Warm Lentil Salad

eatsmarter.com

Ingredients: lemon, red wine vinegar, parsley, olive oil, thyme, vegetable broth, apple, dijon mustard, radish, onion, garlic, scallion, green lentils

Chestnut Parsnip Cream Soup with Scallops

experiencefresh.ca

Ingredients: lemon, red wine vinegar, parsley, olive oil, thyme, vegetable broth, scallop, butter, cream, chestnut, rosemary, vegetable oil, bay leaf, leek, parsnip, nutmeg

Roasted root vegetable & squash stew with herby couscous

jamieoliver.com

Ingredients: lemon, red wine vinegar, parsley, olive oil, thyme, vegetable broth, couscous, flour, red onion, rosemary, carrot, bay leaf, celeriac, butternut squash, tomato paste, tomato, sweet potato

Chickpea Kale Soup [Instant Pot or Stove]

thekitchengirl.com

Ingredients: lemon, red wine vinegar, parsley, olive oil, thyme, vegetable broth, worcestershire, beef steak, balsamic vinegar, kale, extra virgin olive oil, rosemary, dijon mustard, oregano, cilantro, onion, garlic, scallion, canned chickpea, chili flake