thyme, parsley, lemon, white wine, extra virgin olive oil & leek recipes

9 recipes

Page 1

Grilled fillet steak with the creamiest white beans and leeks

jamieoliver.com

Ingredients: lemon, white wine, extra virgin olive oil, parsley, leek, thyme, beef steak, yogurt, olive oil, lima beans, garlic

Leek and Baby Spinach Soup

jamiegeller.com

Ingredients: lemon, white wine, extra virgin olive oil, parsley, leek, thyme, celery, shallot, fennel, baby greens, potato, garlic, vegetable broth

Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )

eatwell.co.nz

Ingredients: lemon, white wine, extra virgin olive oil, parsley, leek, thyme, fish fillets, fish stock, butter, panko, dijon mustard, onion, potato, garlic

Vegan Shepherd’s Pie

jamiegeller.com

Ingredients: lemon, white wine, extra virgin olive oil, parsley, leek, thyme, chestnut, shallot, carrot, button mushroom, butternut squash, tomato paste, onion, potato, garlic

Chicken and parsley terrine with zucchini salad

gourmettraveller.com.au

Ingredients: lemon, white wine, extra virgin olive oil, parsley, leek, thyme, chicken breast, gelatin, peppercorn, shallot, zucchini, carrot, white wine vinegar, bay leaf, quinoa, garlic

Slow-braised veal shanks

goodfood.com.au

Ingredients: lemon, white wine, extra virgin olive oil, parsley, leek, thyme, canned anchovy, veal stock, veal shank, celery, rosemary, carrot, bay leaf, sage, onion, canned tomato, garlic

Vegetable à la grecque with egg and herb sauce

houseandgarden.co.uk

Ingredients: lemon, white wine, extra virgin olive oil, parsley, leek, thyme, celery, peppercorn, cauliflower, coriander, red wine vinegar, basil, carrot, bay leaf, dijon mustard, egg, capers, asparagus

Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde

foodnetwork.com

Ingredients: lemon, white wine, extra virgin olive oil, parsley, leek, thyme, chicken stock, chicken breast, parmesan, butter, feta, shallot, vermouth, fresh mint, basil, bay leaf, spinach, onion, risotto rice

Shellfish Cioppino

nourishedkitchen.com

Ingredients: lemon, white wine, extra virgin olive oil, parsley, leek, thyme, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, rosemary, bay leaf, tomato paste, oregano, bell pepper, onion, canned tomato, garlic, chili flake