thyme, parsley, milk, garlic, egg, vegetable oil & bay leaf recipes

8 recipes

Page 1

Roast Chicken with Rosemary

eatsmarter.com

Ingredients: milk, vegetable oil, bay leaf, egg, parsley, thyme, garlic, chicken stock, chicken breast, bread, butter, rosemary, carrot, celeriac, tomato, onion, nutmeg

Turkey Tetrazzini

yummly.co.uk

Ingredients: milk, vegetable oil, bay leaf, egg, parsley, thyme, garlic, chicken broth, turkey breast, almond, bread crumbs, parmesan, egg noodle, flour, butter, lemon, shallot, button mushroom

Turkey Tetrazzini

foodnetwork.com

Ingredients: milk, vegetable oil, bay leaf, egg, parsley, thyme, garlic, chicken broth, turkey breast, almond, bread crumbs, parmesan, egg noodle, flour, butter, lemon, shallot, button mushroom

Beef Stew with Herb Dumplings

eatsmarter.com

Ingredients: milk, vegetable oil, bay leaf, egg, parsley, thyme, garlic, beef stew meat, beef broth, bread crumbs, bread, butter, beer, paprika, rosemary, tomato, onion, sweet potato, nutmeg, caraway

Mushroom Cobbler

yummly.co.uk

Ingredients: milk, vegetable oil, bay leaf, egg, parsley, thyme, garlic, flour, self-raising flour, butter, cheddar, oyster mushroom, baking powder, button mushroom, clove, baby greens, onion, chestnut mushroom, tarragon, nutmeg

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: milk, vegetable oil, bay leaf, egg, parsley, thyme, garlic, chicken stock, venison, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, juniper berry, tomato paste, onion, pearl onion, nutmeg

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: milk, vegetable oil, bay leaf, egg, parsley, thyme, garlic, chicken stock, bacon, beef stock, wild boar, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, juniper berry, sherry, parsnip, onion, vegetable broth, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: milk, vegetable oil, bay leaf, egg, parsley, thyme, garlic, chicken stock, venison, heavy cream, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, onion, nutmeg