thyme, parsley, milk, garlic, egg, vegetable oil & beef stock recipes

2 recipes

Page 1

Classic Beef Wellington

howtofeedaloon.com

Ingredients: beef stock, milk, vegetable oil, egg, parsley, thyme, garlic, beef stew meat, liver spread, chicken livers, flour, puff pastry, butter, madeira wine, shallot, brandy, portobello mushroom

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: beef stock, milk, vegetable oil, egg, parsley, thyme, garlic, chicken stock, bacon, wild boar, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, bay leaf, juniper berry, sherry, parsnip, onion, vegetable broth, nutmeg