thyme, parsley, milk, ground pork, egg & prosciutto recipes
2 recipes
Page 1
Prosciutto-wrapped pork and veal meatloaf
womensweeklyfood.com.au
Ingredients: prosciutto, ground pork, milk, egg, parsley, thyme, ground beef, parmesan, bread, dijon mustard, leek, garlic
POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS
food52.com
Ingredients: prosciutto, ground pork, milk, egg, parsley, thyme, ground beef, chicken stock, parmesan, ricotta, bread, fontina, seasoned bread crumbs, white wine, basil, carrot, smoked paprika, olive oil, oregano, fennel seed, onion, canned tomato, garlic