thyme, parsley, milk, heavy cream, carrot & button mushroom recipes
8 recipes
Page 1
Parmesan Polenta Cakes with Mushroom & Sausage Hash
laurenslatest.com
Ingredients: heavy cream, milk, carrot, parsley, button mushroom, thyme, chicken broth, chicken sausage, parmesan, butter, polenta, onion, garlic
Slow Cooker Chicken Wild Rice Soup
centslessdeals.com
Ingredients: heavy cream, milk, carrot, parsley, button mushroom, thyme, chicken broth, chicken breast, flour, celery, rosemary, bay leaf, wild rice, onion, garlic
Chicken Pot Pie Soup
gatheranddine.com
Ingredients: heavy cream, milk, carrot, parsley, button mushroom, thyme, chicken broth, chicken breast, flour, butter, celery, peppercorn, peas, onion, potato
Chicken and Herb Dumplings
kingarthurbaking.com
Ingredients: heavy cream, milk, carrot, parsley, button mushroom, thyme, chicken breast, butter, unbleached all-purpose flour, baking powder, egg, onion, sugar, tarragon, scallion
No-Crust Chicken Pot Pie
recipesbyjenn.com
Ingredients: heavy cream, milk, carrot, parsley, button mushroom, thyme, chicken stock, chicken breast, butter, whole-wheat flour, celery, cracked pepper, white wine, peas, leek, onion, potato, garlic
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: heavy cream, milk, carrot, parsley, button mushroom, thyme, butter, celery, red wine, bay leaf, olive oil, tomato paste, cornstarch, leek, fennel seed, lentils, sweet potato, garlic, vegetable broth
Savory Parmesan Biscuit Crumble Chicken Pot Pie
nourish-and-fete.com
Ingredients: heavy cream, milk, carrot, parsley, button mushroom, thyme, chicken broth, chicken breast, parmesan, flour, butter, soy sauce, celery, lemon, baking powder, extra virgin olive oil, peas, tomato paste, onion, cayenne
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, milk, carrot, parsley, button mushroom, thyme, chicken stock, venison, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg