thyme, parsley, milk, leek & carrot recipes

28 recipes

Page 2

New England-style clam chowder

womensweeklyfood.com.au

Ingredients: milk, carrot, parsley, leek, thyme, whitefish, clam, red snapper, bacon, flour, butter, cream, celery, peppercorn, white wine, hot sauce, bay leaf, onion, potato

Root Vegetable Pot Pie

naturallyella.com

Ingredients: milk, carrot, parsley, leek, thyme, heavy cream, flour, yogurt, butter, whole-wheat flour, baking powder, white beans, olive oil, sage, rutabaga, parsnip, potato, garlic, vegetable broth

Braised Salmon with Mushrooms, Potato Purée and Watercress

cravingsofalunatic.com

Ingredients: milk, carrot, parsley, leek, thyme, chicken stock, salmon, butter, celery, lemon, shallot, extra virgin olive oil, coriander, white wine vinegar, bay leaf, button mushroom, watercress, potato, garlic

Chicken Pot Pie with Mashed Potatoes

crecipe.com

Ingredients: milk, carrot, parsley, leek, thyme, chicken stock, chicken bones, chicken breast, heavy cream, flour, butter, celery, peppercorn, white wine, vegetable oil, bay leaf, onion, potato, garlic

Herbed Sweet Potato Vegetarian Shepherd’s-Pie

frontiercoop.com

Ingredients: milk, carrot, parsley, leek, thyme, heavy cream, butter, celery, red wine, bay leaf, olive oil, button mushroom, tomato paste, cornstarch, fennel seed, lentils, sweet potato, garlic, vegetable broth

Pot Au Feu

eatsmarter.com

Ingredients: milk, carrot, parsley, leek, thyme, deli ham, chicken breast, chicken livers, heavy cream, bread, white wine, cabbage, rosemary, vegetable oil, egg, clove, cornstarch, beetroot, onion, potato, garlic, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: milk, carrot, parsley, leek, thyme, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, clove, apple cider vinegar, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: milk, carrot, parsley, leek, thyme, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, clove, apple cider vinegar, onion, garlic, canola oil