thyme, parsley, milk, leek, egg & carrot recipes
7 recipes
Page 1
Green spring soup
goodfood.com.au
Ingredients: milk, carrot, egg, parsley, leek, thyme, lettuce, vegetable oil, sorrel, spinach, watercress, potato, garlic, scallion, vegetable broth
Stuffed Cashew Nut Roast
glutenfreealchemist.com
Ingredients: milk, carrot, egg, parsley, leek, thyme, cashew, hazelnut, bread crumbs, cheddar, sesame seed, basil, honey, olive oil, sage, oregano
Catfish Mousse with Crayfish Sauce
greatchefs.com
Ingredients: milk, carrot, egg, parsley, leek, thyme, crawfish, catfish, heavy cream, celery, white wine, vegetable oil, olive oil, tomato paste, whisky, garlic, cayenne
Chicken Pot Pie
mygourmetconnection.com
Ingredients: milk, carrot, egg, parsley, leek, thyme, chicken broth, worcestershire, chicken breast, flour, puff pastry, butter, white wine, dijon mustard, peas, parsnip, garlic
Pot Au Feu
eatsmarter.com
Ingredients: milk, carrot, egg, parsley, leek, thyme, deli ham, chicken breast, chicken livers, heavy cream, bread, white wine, cabbage, rosemary, vegetable oil, clove, cornstarch, beetroot, onion, potato, garlic, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, carrot, egg, parsley, leek, thyme, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, clove, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, carrot, egg, parsley, leek, thyme, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, clove, apple cider vinegar, onion, garlic, canola oil