thyme, parsley, milk, leek, egg & vegetable broth recipes
2 recipes
Page 1
Sole Dumplings in Tomato Saffron Broth
cleaneatingmag.com
Ingredients: milk, egg, parsley, leek, thyme, vegetable broth, sole, white wine, fennel, extra virgin olive oil, capers, saffron, canned tomato, garlic
Green spring soup
goodfood.com.au
Ingredients: milk, egg, parsley, leek, thyme, vegetable broth, lettuce, carrot, vegetable oil, sorrel, spinach, watercress, potato, garlic, scallion