thyme, parsley, milk, leek & red wine recipes
6 recipes
Page 1
Rigatoni au gratin with radicchio and mascarpone cheese
academiabarilla.it
Ingredients: milk, red wine, parsley, leek, thyme, parmesan, rigatoni, flour, mascarpone, butter, radicchio, extra virgin olive oil, nutmeg
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: milk, red wine, parsley, leek, thyme, beef stew meat, bacon, beef stock, parmesan, flour, flatbread, brown sugar, red wine vinegar, bay leaf, egg, olive oil, tomato, onion, garlic
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: milk, red wine, parsley, leek, thyme, heavy cream, butter, celery, carrot, bay leaf, olive oil, button mushroom, tomato paste, cornstarch, fennel seed, lentils, sweet potato, garlic, vegetable broth
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: milk, red wine, parsley, leek, thyme, parmesan, ricotta, flour, lasagna, mozzarella, butter, lemon, white truffle oil, shiitake mushroom, bay leaf, olive oil, button mushroom, cooking spray, sage, oregano, garlic, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, red wine, parsley, leek, thyme, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, clove, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, red wine, parsley, leek, thyme, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, clove, apple cider vinegar, onion, garlic, canola oil