thyme, parsley, milk, onion, bacon, butter & hot sauce recipes
2 recipes
Page 1
New England Clam Chowder
mygourmetconnection.com
Ingredients: bacon, milk, butter, hot sauce, parsley, thyme, onion, clam, clam juice, flour, half and half, croutons, celery, white wine, chive, carrot, bay leaf, potato
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: bacon, milk, butter, hot sauce, parsley, thyme, onion, whitefish, clam, red snapper, flour, cream, celery, peppercorn, white wine, carrot, bay leaf, leek, potato