thyme, parsley, milk, onion, bay leaf, vegetable oil & brioche recipes

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Page 1

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: milk, brioche, vegetable oil, bay leaf, parsley, thyme, onion, chicken stock, bacon, beef stock, wild boar, butter, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, juniper berry, egg, sherry, parsnip, garlic, vegetable broth, nutmeg