thyme, parsley, milk, onion, nutmeg, celery & red wine recipes
7 recipes
Page 1
Slow-Cooker Bolognese
foodnetwork.com
Ingredients: milk, celery, red wine, parsley, thyme, onion, nutmeg, ground beef, parmesan, spaghetti, basil, carrot, olive oil, tomato paste, oregano, canned tomato, garlic, chili flake
Pasta Bolognese
fromvalerieskitchen.com
Ingredients: milk, celery, red wine, parsley, thyme, onion, nutmeg, ground beef, beef broth, ground pork, parmesan, short-cut pasta, carrot, olive oil, cooking spray, tomato paste, tomato, oregano, garlic
Beef lasagna
akispetretzikis.com
Ingredients: milk, celery, red wine, parsley, thyme, onion, nutmeg, chicken broth, ground beef, parmesan, flour, lasagna, butter, rosemary, basil, carrot, olive oil, tomato paste, canned tomato, garlic
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: milk, celery, red wine, parsley, thyme, onion, nutmeg, chicken stock, venison, bread, butter, currant jelly, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, bay leaf, juniper berry, egg, tomato paste, pearl onion, garlic
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: milk, celery, red wine, parsley, thyme, onion, nutmeg, worcestershire, beef broth, oxtail, butter, pastry flour, paprika, kohlrabi, carrot, bay leaf, juniper berry, mustard powder, tomato paste, parsnip, potato, garlic, canola oil, cayenne
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: milk, celery, red wine, parsley, thyme, onion, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, bread, butter, creme fraiche, peppercorn, shallot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, clove, tomato paste
Venison with Fig Dumplings
eatsmarter.com
Ingredients: milk, celery, red wine, parsley, thyme, onion, nutmeg, chicken stock, venison, heavy cream, bread, butter, pastry flour, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, garlic