thyme, parsley, milk, onion, nutmeg & pastry flour recipes

5 recipes

Page 1

Bread Dumplings with Chanterelles and Bacon Sauce

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Ingredients: milk, pastry flour, parsley, thyme, onion, nutmeg, bacon, heavy cream, bread, butter, carrot, egg, tarragon, wild mushroom

Bread Dumplings with Chanterelle Sauce

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Ingredients: milk, pastry flour, parsley, thyme, onion, nutmeg, ghee, heavy cream, bread, butter, chive, egg, tarragon, vegetable broth, wild mushroom

Hash Browns with Pork and Mushroom Ragout

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Ingredients: milk, pastry flour, parsley, thyme, onion, nutmeg, pork fillet, ghee, heavy cream, cream cheese, rosemary, vegetable oil, egg, button mushroom, potato

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: milk, pastry flour, parsley, thyme, onion, nutmeg, worcestershire, beef broth, oxtail, butter, celery, paprika, kohlrabi, red wine, carrot, bay leaf, juniper berry, mustard powder, tomato paste, parsnip, potato, garlic, canola oil, cayenne

Venison with Fig Dumplings

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Ingredients: milk, pastry flour, parsley, thyme, onion, nutmeg, chicken stock, venison, heavy cream, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, garlic