thyme, parsley, milk, red wine & pastry flour recipes
5 recipes
Page 1
Veal Ragout Pies
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Ingredients: milk, pastry flour, red wine, parsley, thyme, veal shank, ghee, shallot, egg, sunflower seeds, tomato
Venison with Chanterelles and Blueberries
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Ingredients: milk, pastry flour, red wine, parsley, thyme, chicken stock, venison, butter, shallot, blueberry, rosemary, egg, olive oil, garlic, canola oil, wild mushroom
Wintry Pumpkin Stew with Red Cabbage and Dumplings
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Ingredients: milk, pastry flour, red wine, parsley, thyme, worcestershire, currant jelly, celery, orange, baking powder, carrot, bay leaf, olive oil, butternut squash, tomato paste, parsnip, prunes, onion, garlic, vegetable broth
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: milk, pastry flour, red wine, parsley, thyme, worcestershire, beef broth, oxtail, butter, celery, paprika, kohlrabi, carrot, bay leaf, juniper berry, mustard powder, tomato paste, parsnip, onion, potato, garlic, canola oil, nutmeg, cayenne
Venison with Fig Dumplings
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Ingredients: milk, pastry flour, red wine, parsley, thyme, chicken stock, venison, heavy cream, bread, butter, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg