thyme, parsley, milk, shallot & tarragon recipes
9 recipes
Page 1
Paté from Lorraine
aftouch-cuisine.com
Ingredients: milk, shallot, parsley, thyme, tarragon, veal steak, pork loin, puff pastry, white wine, egg, garlic
Pork Chops in Creamy Champagne Sauce with Rustic Garlic Mashed Potatoes
foodnetwork.com
Ingredients: milk, shallot, parsley, thyme, tarragon, pork chops, flour, sour cream, olive oil, champagne, potato, garlic
Stuffed Chicken and Herb Gravy with Creamy Polenta
myrecipes.com
Ingredients: milk, shallot, parsley, thyme, tarragon, chicken stock, prosciutto, chicken breast, provolone, flour, butter, polenta, canola oil
Stuffed Chicken and Herb Gravy with Creamy Polenta
crecipe.com
Ingredients: milk, shallot, parsley, thyme, tarragon, chicken stock, prosciutto, chicken breast, provolone, flour, butter, polenta, canola oil
Bread Dumplings with Mushroom Cream Sauce
eatsmarter.com
Ingredients: milk, shallot, parsley, thyme, tarragon, bacon, ghee, heavy cream, bread, butter, pastry flour, lemon, white wine, egg, button mushroom, onion
Grilled Chicken Liver Pâté & Blackberry Crostini Recipe - (4.5/5)
keyingredient.com
Ingredients: milk, shallot, parsley, thyme, tarragon, chicken livers, rye bread, heavy cream, butter, lemon, extra virgin olive oil, chive, allspice, olive oil, radish, whisky, blackberry
Fish Pâté
greatchefs.com
Ingredients: milk, shallot, parsley, thyme, tarragon, trout, crab, heavy cream, flour, butter, white wine, bay leaf, egg, olive oil, lime, nutmeg, cayenne
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: milk, shallot, parsley, thyme, tarragon, scallop, chicken stock, salmon roe, heavy cream, butter, cheddar, lemon, white wine, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, olive oil, cream of tartar, grits, summer squash, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: milk, shallot, parsley, thyme, tarragon, lobster, chicken stock, beef steak, heavy cream, flour, butter, celery, white wine, brandy, basil, carrot, bay leaf, egg, olive oil, tomato paste, baby greens, onion, potato, garlic, nutmeg