thyme, parsley, milk, vegetable broth & pastry flour recipes

3 recipes

Page 1

Bread Dumplings with Chanterelle Sauce

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Ingredients: milk, pastry flour, parsley, thyme, vegetable broth, ghee, heavy cream, bread, butter, chive, egg, onion, tarragon, nutmeg, wild mushroom

Savory Vegetable Pancakes Filling

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Ingredients: milk, pastry flour, parsley, thyme, vegetable broth, vegetable oil, egg, tomato paste, cinnamon, tomato, vinegar, lentils, onion, green cardamom, chile pepper, sugar, kumquat

Wintry Pumpkin Stew with Red Cabbage and Dumplings

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Ingredients: milk, pastry flour, parsley, thyme, vegetable broth, worcestershire, currant jelly, celery, orange, baking powder, red wine, carrot, bay leaf, olive oil, butternut squash, tomato paste, parsnip, prunes, onion, garlic