thyme, parsley, milk, vegetable oil & beef stock recipes
6 recipes
Page 1
Steak and kidney hotpot with herb dumplings
goodfood.com.au
Ingredients: beef stock, milk, vegetable oil, parsley, thyme, worcestershire, beef steak, lamb kidneys, flour, butter, baking powder, field mushroom, egg, onion
Beef hotpot pie
womensweeklyfood.com.au
Ingredients: beef stock, milk, vegetable oil, parsley, thyme, worcestershire, beef steak, flour, puff pastry, carrot, egg, peas, button mushroom, tomato paste, onion
Beef goulash with dumplings
goodfood.com.au
Ingredients: beef stock, milk, vegetable oil, parsley, thyme, beef roast, flour, self-raising flour, butter, paprika, tomato paste, green beans, bell pepper, onion, garlic, caraway
Classic Beef Wellington
howtofeedaloon.com
Ingredients: beef stock, milk, vegetable oil, parsley, thyme, beef stew meat, liver spread, chicken livers, flour, puff pastry, butter, madeira wine, shallot, brandy, portobello mushroom, egg, garlic
Grillades & Grits
yummly.co.uk
Ingredients: beef stock, milk, vegetable oil, parsley, thyme, worcestershire, beef roast, flour, butter, cheddar, celery, hot sauce, basil, red wine, bay leaf, grits, oregano, cajun seasoning, bell pepper, onion, canned tomato, garlic, cayenne
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: beef stock, milk, vegetable oil, parsley, thyme, chicken stock, bacon, wild boar, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, bay leaf, juniper berry, egg, sherry, parsnip, onion, garlic, vegetable broth, nutmeg