thyme, parsley, nutmeg, bay leaf, flour & duck recipes
1 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: duck, flour, bay leaf, parsley, thyme, nutmeg, chicken stock, parmesan, pecorino, white wine, carrot, egg, tomato paste, sage, porcini, onion, potato, garlic