thyme, parsley, nutmeg, bay leaf, flour & sage recipes
2 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: flour, bay leaf, parsley, sage, thyme, nutmeg, duck, chicken stock, parmesan, pecorino, white wine, carrot, egg, tomato paste, porcini, onion, potato, garlic
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: flour, bay leaf, parsley, sage, thyme, nutmeg, parmesan, ricotta, lasagna, milk, mozzarella, butter, lemon, white truffle oil, shiitake mushroom, red wine, olive oil, button mushroom, cooking spray, leek, oregano, garlic