thyme, parsley, nutmeg, bay leaf, garlic & duck recipes
3 recipes
Page 1
Duck Confit
jamiegeller.com
Ingredients: duck, bay leaf, parsley, thyme, garlic, nutmeg, duck fat, peppercorn
Duck liver pate with cassis jelly and brioche croutons
gourmettraveller.com.au
Ingredients: duck, bay leaf, parsley, thyme, garlic, nutmeg, gelatin, butter, brioche, madeira wine, liqueur
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: duck, bay leaf, parsley, thyme, garlic, nutmeg, chicken stock, parmesan, pecorino, flour, white wine, carrot, egg, tomato paste, sage, porcini, onion, potato