thyme, parsley, nutmeg, egg, potato & beef broth recipes
2 recipes
Page 1
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: beef broth, egg, parsley, thyme, potato, nutmeg, bacon, smoked ham hock, flour, butter, marjoram, carrot, bay leaf, peas, celeriac, leek, onion
Beef Goulash with Potato Dumplings
eatsmarter.com
Ingredients: beef broth, egg, parsley, thyme, potato, nutmeg, beef stew meat, bacon, beer, pastry flour, lemon, paprika, carrot, vegetable oil, bay leaf, tomato paste, onion, garlic