thyme, parsley, nutmeg, garlic, bread & vegetable oil recipes
6 recipes
Page 1
Rutabaga Soup with Herbed Croutons
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Ingredients: bread, vegetable oil, parsley, thyme, garlic, nutmeg, heavy cream, butter, rutabaga, onion, vegetable broth
Roast Chicken with Rosemary
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Ingredients: bread, vegetable oil, parsley, thyme, garlic, nutmeg, chicken stock, chicken breast, milk, butter, rosemary, carrot, bay leaf, egg, celeriac, tomato, onion
Beef Stew with Herb Dumplings
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Ingredients: bread, vegetable oil, parsley, thyme, garlic, nutmeg, beef stew meat, beef broth, bread crumbs, milk, butter, beer, paprika, rosemary, bay leaf, egg, tomato, onion, sweet potato, caraway
Pot Au Feu
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Ingredients: bread, vegetable oil, parsley, thyme, garlic, nutmeg, deli ham, chicken breast, chicken livers, heavy cream, milk, white wine, cabbage, rosemary, carrot, egg, clove, cornstarch, beetroot, leek, onion, potato
Venison Stew with Pearl Onions and Dumplings
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Ingredients: bread, vegetable oil, parsley, thyme, garlic, nutmeg, chicken stock, venison, milk, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, bay leaf, juniper berry, egg, tomato paste, onion, pearl onion
Venison with Fig Dumplings
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Ingredients: bread, vegetable oil, parsley, thyme, garlic, nutmeg, chicken stock, venison, heavy cream, milk, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, onion