thyme, parsley, nutmeg, heavy cream, egg & cayenne recipes
3 recipes
Page 1
Fish Pâté
greatchefs.com
Ingredients: heavy cream, egg, parsley, thyme, nutmeg, cayenne, trout, crab, flour, milk, butter, white wine, shallot, bay leaf, olive oil, tarragon, lime
Cheese Strata with Ham and Tomatoes
foodnetwork.com
Ingredients: heavy cream, egg, parsley, thyme, nutmeg, cayenne, deli ham, sourdough bread, sharp cheddar, milk, butter, sun dried tomato, extra virgin olive oil, chive, rosemary, sage, tomato
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, egg, parsley, thyme, nutmeg, cayenne, crawfish, red snapper, fish stock, flour, butter, white wine, shallot, brandy, carrot, bay leaf, olive oil, tomato paste, onion, garlic