thyme, parsley, nutmeg, red wine, carrot & chicken tenders recipes
1 recipes
Page 1
French White Burgundy Chicken and Egg Noodles
foodnetwork.com
Ingredients: chicken tenders, red wine, carrot, parsley, thyme, nutmeg, chicken stock, bacon, egg noodle, flour, butter, celery, extra virgin olive oil, button mushroom, parsnip, pearl onion