thyme, parsley, nutmeg, red wine & juniper berry recipes

8 recipes

Page 1

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: red wine, juniper berry, parsley, thyme, nutmeg, steak tips, beef broth, butter, peppercorn, red onion, carrot, vegetable oil, bay leaf, celeriac, button mushroom, clove, onion, potato

Braised Oxtail with Mashed Potatoes

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Ingredients: red wine, juniper berry, parsley, thyme, nutmeg, beef broth, oxtail, milk, butter, madeira wine, rosemary, carrot, vegetable oil, bay leaf, celeriac, port wine, tomato, onion, potato

Roasted Venison with Bread Dumplings

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Ingredients: red wine, juniper berry, parsley, thyme, nutmeg, chicken stock, bacon, venison, milk, bread, butter, peppercorn, carrot, vegetable oil, bay leaf, egg, allspice, clove, cornstarch, vinegar, onion

Venison Stew with Pearl Onions and Dumplings

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Ingredients: red wine, juniper berry, parsley, thyme, nutmeg, chicken stock, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, bay leaf, egg, tomato paste, onion, pearl onion, garlic

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: red wine, juniper berry, parsley, thyme, nutmeg, worcestershire, beef broth, oxtail, milk, butter, pastry flour, celery, paprika, kohlrabi, carrot, bay leaf, mustard powder, tomato paste, parsnip, onion, potato, garlic, canola oil, cayenne

Deer Stew with Potatoes

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Ingredients: red wine, juniper berry, parsley, thyme, nutmeg, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, bay leaf, allspice, button mushroom, clove, tomato paste, cornstarch, onion, potato

Venison Ragout with Cranberries and Dumpllings

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Ingredients: red wine, juniper berry, parsley, thyme, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, bay leaf, lingonberry, egg, allspice, clove, tomato paste, onion

Venison with Fig Dumplings

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Ingredients: red wine, juniper berry, parsley, thyme, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic