thyme, parsley, nutmeg, red wine & venison recipes

6 recipes

Page 1

Roasted Venison with Bread Dumplings

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Ingredients: venison, red wine, parsley, thyme, nutmeg, chicken stock, bacon, milk, bread, butter, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, egg, allspice, clove, cornstarch, vinegar, onion

Venison Stew with Pearl Onions and Dumplings

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Ingredients: venison, red wine, parsley, thyme, nutmeg, chicken stock, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, bay leaf, juniper berry, egg, tomato paste, onion, pearl onion, garlic

Deer Stew with Potatoes

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Ingredients: venison, red wine, parsley, thyme, nutmeg, chicken stock, pancetta, heavy cream, butter, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, bay leaf, juniper berry, allspice, button mushroom, clove, tomato paste, cornstarch, onion, potato

Venison Fillet with Risotto

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Ingredients: venison, red wine, parsley, thyme, nutmeg, chicken stock, almond, bread crumbs, butter, celery, shallot, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, tomato paste, cornstarch, onion, sugar, risotto rice, garlic, vegetable broth

Venison Ragout with Cranberries and Dumpllings

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Ingredients: venison, red wine, parsley, thyme, nutmeg, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, clove, tomato paste, onion

Venison with Fig Dumplings

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Ingredients: venison, red wine, parsley, thyme, nutmeg, chicken stock, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic