thyme, parsley, nutmeg, white wine & brandy recipes

2 recipes

Page 1

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: white wine, brandy, parsley, thyme, nutmeg, crawfish, red snapper, fish stock, heavy cream, flour, butter, shallot, carrot, bay leaf, egg, olive oil, tomato paste, onion, garlic, cayenne

Lobster Thermidor

foodnetwork.com

Ingredients: white wine, brandy, parsley, thyme, nutmeg, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, shallot, basil, carrot, bay leaf, egg, olive oil, tomato paste, baby greens, onion, potato, garlic, tarragon