thyme, parsley, olive oil, beef roast, carrot & cognac recipes
3 recipes
Page 1
Slow Cooked Beef Stew with Red Wine, Carrots and Tomatoes
thatskinnychickcanbake.com
Ingredients: beef roast, carrot, parsley, olive oil, thyme, cognac, bacon, shallot, orange, marjoram, basil, canned whole tomato, red wine, tomato paste, sage, garlic
Boeuf Bourgignon
spoonacular.com
Ingredients: beef roast, carrot, parsley, olive oil, thyme, cognac, bacon, beef stock, flour, butter, shallot, bay leaf, button mushroom, tomato paste, onion, dark cocoa, garlic
Beef Bourguignon
leitesculinaria.com
Ingredients: beef roast, carrot, parsley, olive oil, thyme, cognac, bacon, flour, butter, lemon, red wine, bay leaf, button mushroom, leek, onion, sugar, garlic