thyme, parsley, olive oil, red wine, vegetable broth & cornstarch recipes
3 recipes
Page 1
Braised Seitan Cutlets in Mushroom and Red Wine Sauce
vegetariantimes.com
Ingredients: red wine, parsley, olive oil, cornstarch, thyme, vegetable broth, seitan, unbleached all-purpose flour, dijon mustard, button mushroom, onion, garlic
Creamy Polenta with Sautéed Mixed Mushrooms
foodandspice.com
Ingredients: red wine, parsley, olive oil, cornstarch, thyme, vegetable broth, butter, cracked pepper, shallot, mixed mushrooms, rosemary, cornmeal, garlic
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: red wine, parsley, olive oil, cornstarch, thyme, vegetable broth, heavy cream, milk, butter, celery, carrot, bay leaf, button mushroom, tomato paste, leek, fennel seed, lentils, sweet potato, garlic