thyme, parsley, olive oil, red wine, vegetable broth & egg recipes
2 recipes
Page 1
Mushroom Bourguignon with Oatmeal Dumplings
goodhousekeeping.com
Ingredients: red wine, egg, parsley, olive oil, thyme, vegetable broth, butter, shallot, baking powder, rolled oats, wholegrain mustard, tomato paste, chestnut mushroom, garlic, green lentils
Vegetarian Lentil and Mushroom Meatballs
sidechef.com
Ingredients: red wine, egg, parsley, olive oil, thyme, vegetable broth, soy sauce, rolled oats, bay leaf, button mushroom, oregano, lentils, onion, garlic, tarragon, chili flake