thyme, parsley, oregano, vegetable broth, canned tomato & canned chickpea recipes
5 recipes
Page 1
Italian Vegan Garbanzo Bean Soup
veganheaven.org
Ingredients: parsley, oregano, thyme, canned tomato, canned chickpea, vegetable broth, celery, cherry tomato, fennel, carrot, olive oil, spinach, onion, garlic
Italian Minestrone Soup Recipe
mydarlingvegan.com
Ingredients: parsley, oregano, thyme, canned tomato, canned chickpea, vegetable broth, vegan parmesan, pasta shell, canned kidney beans, celery, zucchini, carrot, olive oil, tomato paste, onion, garlic
Garbanzo and Seafood Stew
eatsmarter.com
Ingredients: parsley, oregano, thyme, canned tomato, canned chickpea, vegetable broth, whitefish, shrimp, squid, bay scallop, chorizo, bread, bay leaf, olive oil, tomato paste, onion, garlic, chili flake
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: parsley, oregano, thyme, canned tomato, canned chickpea, vegetable broth, parmesan, tomato sauce, zucchini, kale, basil, kidney beans, olive oil, tomato paste, sage, onion, summer squash, potato, garlic, seasoned salt
Minestrone Soup
savingdessert.com
Ingredients: parsley, oregano, thyme, canned tomato, canned chickpea, vegetable broth, parmesan, pasta shell, celery, tomato sauce, canned cannellini beans, zucchini, basil, carrot, bay leaf, kidney beans, olive oil, green beans, baby greens, onion, garlic, italian seasoning