thyme, parsley, paprika, butter, oregano, onion & worcestershire recipes
5 recipes
Page 1
Crawfish Étouffée Recipe
thedailymeal.com
Ingredients: worcestershire, butter, paprika, parsley, oregano, thyme, onion, chicken broth, shrimp, bacon, heavy cream, shallot, hot sauce, rice flour, bay leaf, tomato, bell pepper, garlic, cayenne
Oven Braised Beef Stew
melissassouthernstylekitchen.com
Ingredients: worcestershire, butter, paprika, parsley, oregano, thyme, onion, beef stew meat, beef stock, flour, celery, red wine, carrot, bay leaf, olive oil, tomato paste, onion powder, potato, seasoned salt, steak seasoning
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: worcestershire, butter, paprika, parsley, oregano, thyme, onion, chicken stock, catfish, cumin, celery, hot sauce, garlic powder, bay leaf, white pepper, olive oil, onion powder, bell pepper, canned tomato, garlic, scallion, cayenne
Crabmeat-Stuffed Flounder Roulades
foodnetwork.com
Ingredients: worcestershire, butter, paprika, parsley, oregano, thyme, onion, flounder, crab, almond, crackers, celery, lemon, hot sauce, garlic powder, egg, mayonnaise, essence, green beans, onion powder, bell pepper, garlic, cayenne
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: worcestershire, butter, paprika, parsley, oregano, thyme, onion, shrimp, seafood stock, heavy cream, beer, celery, lemon, brown sugar, hot sauce, garlic powder, basil, bay leaf, white pepper, onion powder, canned tomato, garlic, chili flake, cayenne, white rice