thyme, parsley, paprika, canned tomato, cayenne & button mushroom recipes

4 recipes

Page 1

Vegan Jambalaya

cook.me

Ingredients: paprika, parsley, button mushroom, thyme, canned tomato, cayenne, soy sauce, celery, hot sauce, basil, long-grain white rice, bay leaf, smoked paprika, kidney beans, oregano, bell pepper, onion, garlic, vegetable broth

Vegan Jambalaya

yummly.com

Ingredients: paprika, parsley, button mushroom, thyme, canned tomato, cayenne, soy sauce, celery, hot sauce, brown rice, basil, bay leaf, kidney beans, oregano, bell pepper, onion, garlic, scallion, vegetable broth

Chili, with a Spanish Flair

anediblemosaic.com

Ingredients: paprika, parsley, button mushroom, thyme, canned tomato, cayenne, ground beef, beef stock, yogurt, butter, cumin, green olives, pinto beans, red wine, bay leaf, olive oil, tomato paste, cinnamon, oregano, saffron, bell pepper, chili powder, onion, garlic

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: paprika, parsley, button mushroom, thyme, canned tomato, cayenne, flatbread, celery, tamari, white wine, onion flake, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, tomato paste, saffron, onion powder, bell pepper, onion, potato, garlic, canned chickpea, vegetable broth, chili flake