thyme, parsley, paprika, carrot & canned kidney beans recipes
5 recipes
Page 1
Red Bean and Bell Pepper Rice Soup
lordbyronskitchen.com
Ingredients: canned kidney beans, paprika, carrot, parsley, thyme, celery, olive oil, corn, oregano, bell pepper, chili powder, onion, canned tomato, garlic, vegetable broth, chili flake, white rice
Red Beans and Rice
sidechef.com
Ingredients: canned kidney beans, paprika, carrot, parsley, thyme, chicken stock, chicken sausage, celery, brown rice, smoked paprika, olive oil, cornstarch, oregano, onion, chile pepper, garlic, scallion, chili flake, cayenne
VEGAN JAMBALAYA
yummly.com
Ingredients: canned kidney beans, paprika, carrot, parsley, thyme, soy sauce, celery, hot sauce, garlic powder, bay leaf, olive oil, onion powder, cajun seasoning, bell pepper, onion, canned tomato, garlic, vegetable broth, italian seasoning, cayenne, white rice
Healthy Vegan Jambalaya
monkeyandmekitchenadventures.com
Ingredients: canned kidney beans, paprika, carrot, parsley, thyme, celery, dill, onion flake, liquid smoke, hot sauce, garlic powder, bay leaf, smoked paprika, oregano, baby greens, onion powder, bell pepper, onion, canned tomato, cooked rice, garlic, vegetable broth, cayenne
Cajun Jackfruit and Collard Greens
monkeyandmekitchenadventures.com
Ingredients: canned kidney beans, paprika, carrot, parsley, thyme, tamari, celery, lemon, dill, red onion, onion flake, hot sauce, collard greens, garlic powder, white miso, jackfruit, bay leaf, smoked paprika, tomato paste, oregano, apple cider vinegar, onion powder, bell pepper, quinoa, canned tomato, cooked rice, garlic, vegetable broth, chili flake, cayenne