thyme, parsley, paprika, celery, vegetable broth & canned chickpea recipes

4 recipes

Page 1

Chickpea Noodle Soup

karissasvegankitchen.com

Ingredients: celery, paprika, parsley, thyme, canned chickpea, vegetable broth, noodle, marjoram, basil, carrot, sage, oregano, onion, garlic, cayenne

Vegan Summer Vegetable Étouffée

connoisseurusveg.com

Ingredients: celery, paprika, parsley, thyme, canned chickpea, vegetable broth, worcestershire, flour, zucchini, bay leaf, olive oil, bell pepper, onion, canned tomato, cooked rice, garlic, scallion, cayenne

Vegan Skillet “Chicken” and Dumplings

monkeyandmekitchenadventures.com

Ingredients: celery, paprika, parsley, thyme, canned chickpea, vegetable broth, gnocchi, tamari, nutritional yeast, garlic powder, non-dairy milk, rosemary, bay leaf, mustard powder, sage, onion powder, poultry seasoning, gluten-free flour, mixed vegetable, onion, turmeric, garlic, nutmeg

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: celery, paprika, parsley, thyme, canned chickpea, vegetable broth, flatbread, tamari, white wine, onion flake, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, button mushroom, tomato paste, saffron, onion powder, bell pepper, onion, potato, canned tomato, garlic, chili flake, cayenne