thyme, parsley, paprika, extra virgin olive oil, lemon & carrot recipes
5 recipes
Page 1
Lentil Soup
jessicagavin.com
Ingredients: lemon, paprika, extra virgin olive oil, carrot, parsley, thyme, cumin, celery, bay leaf, coriander powder, lentils, onion, canned tomato, garlic, vegetable broth
Oven-Roasted Chicken with Roasted Red Bliss Potatoes and Cauliflower Florets
foodnetwork.com
Ingredients: lemon, paprika, extra virgin olive oil, carrot, parsley, thyme, chicken breast, butter, celery, white wine, cauliflower, garlic granules, oregano, onion, potato, chili flake
Moroccan Pot Roast With Dried Cherry Couscous Recipe
seriouseats.com
Ingredients: lemon, paprika, extra virgin olive oil, carrot, parsley, thyme, chicken stock, beef stock, beef roast, israeli couscous, celery, dried cherry, fresh mint, bay leaf, onion, canned tomato, garlic, ras el hanout
Pulled Pork Sandwich
foodnetwork.com
Ingredients: lemon, paprika, extra virgin olive oil, carrot, parsley, thyme, pork shoulder, bread, sour cream, red cabbage, brown sugar, cabbage, red wine vinegar, wholegrain mustard, mayonnaise, sugar, garlic, scallion, cayenne
Catalan Chicken Stew
foodnetwork.com
Ingredients: lemon, paprika, extra virgin olive oil, carrot, parsley, thyme, chicken stock, chicken breast, almond, baguette, bread, celery, peppercorn, green olives, canned whole tomato, bay leaf, saffron, bell pepper, onion, chile pepper, garlic