thyme, parsley, peas, rosemary & bacon recipes
3 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: bacon, rosemary, peas, parsley, thyme, beef stock, boneless lamb, flour, butter, red wine, carrot, turnip, potato, pearl onion, canned tomato, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: bacon, rosemary, peas, parsley, thyme, beef stock, boneless lamb, flour, butter, red wine, carrot, turnip, potato, pearl onion, canned tomato, garlic, canola oil
Braised spatchcock with peas and lettuce
womensweeklyfood.com.au
Ingredients: bacon, rosemary, peas, parsley, thyme, chicken stock, cornish hen, flour, milk, butter, white wine, fresh mint, bay leaf, leek, onion, potato, garlic, butter lettuce