thyme, parsley, potato, egg, white wine & duck recipes
1 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: duck, white wine, egg, parsley, thyme, potato, chicken stock, parmesan, pecorino, flour, carrot, bay leaf, tomato paste, sage, porcini, onion, garlic, nutmeg