thyme, parsley, red wine, butter, canned tomato & beef broth recipes
3 recipes
Page 1
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef broth, butter, red wine, parsley, thyme, canned tomato, beef roast, parmesan, pappardelle, celery, balsamic vinegar, extra virgin olive oil, carrot, bay leaf, tomato, onion, garlic
Not-So-Short Short Ribs with Hominy Stew
thismamacooks.com
Ingredients: beef broth, butter, red wine, parsley, thyme, canned tomato, beef short ribs, cumin, celery, carrot, fire-roasted green chiles, bay leaf, hominy, olive oil, leek, onion, ancho chile peppers, garlic
Osso Bucco
africanbites.com
Ingredients: beef broth, butter, red wine, parsley, thyme, canned tomato, beef shank, flour, celery, lemon, frying oil, rosemary, carrot, bay leaf, tomato paste, onion, garlic, italian seasoning